HUMBA1/2 kilo pork belly
1 cup Datu Puti vinegar
1 cup Silver Swan soy sauce
2 tsp. sugar
3 stalks of spring onions
some garlic
some pepper
how: place all the ingredients in a pot and bring to boil. Once boiling, set to low for 20-30 mins.
tips: I love to add some hard boiled eggs in it, shelled it and put it in 5 minutes before the Humba is done
When I was yet in the Philippines, one of the least things that I would try is cooking. Just why? I can't handle criticism. He-he-he! But the irony is, I love eating and I know how some foods supposed to taste.
Few weeks after I arrived here in Michigan, I started to craved my favorite Filipino dishes. My best friend, Ann, whom I chat to almost every night, suggested to me to try to cook "Humba". It's one of my favorite. She gave me the recipe and instructions. I tried it. To my surprise, it did good. I did good! I can't believe it.
8 comments:
hi grace... try adding sugar to your humba recipe.. and simmer it longer until its own lard (mantika) will come out! suggestion lang naman! enjoy cooking!
wow! Thanks for the recipe. Although I do not cook, I enjoy reading recipes. =)
Hey Grace, thanks for visiting.
So, can I make humba with chicken or beef?
i'm glad you post this, so i will know what you learned from me. :)
Looks delicoius!
yum!
Hi Grace! I wanted to email you but couldn't find yr email anywhere so I'm writing here. Thank you for visiting these past times. My daughter & I read down to this post so tonight, we will try to cook "Humba" which is very similar to a Chinese dish. I'm Chinese & my husband's German. I hope Datu Puti vinegar is the brown vinegar as I hv that. Will let you know how it goes!
hi! inviting all visitors to try our one of the best filipino dishes...and enjoy its finger-lickin' taste."THE HUMBA"
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