I am joining Clarissa on this "Food Trip Friday" meme for a reason that I want to challenge myself to try something new food at least once a week in order for me to learn to cook.
When I was still in the Philippines, one of the least things that I would try is cooking. Just why? I can't handle criticism. He-he-he! But the irony is, I love eating and I know how some foods supposed to taste. Few weeks after I arrived here in Michigan, I started to craved my favorite Filipino di
shes. My best friend, Ann, whom I chat to almost every night, suggested to me to try to cook "Humba". It's one of my favorite. She gave me the recipe and instructions. I tried it. To my surprise, it did good. I did good! I can't believe it.
shes. My best friend, Ann, whom I chat to almost every night, suggested to me to try to cook "Humba". It's one of my favorite. She gave me the recipe and instructions. I tried it. To my surprise, it did good. I did good! I can't believe it..
HUMBA
1/2 kilo pork belly
1/3 cup Datu Puti vinegar
1/4 cup Silver Swan soy sauce
1/4 cup. sugar
1/2 cup water
3 stalks of spring onions
some garlic
some pepper
HOW: place all the ingredients in a pot and bring to boil. Once boiling, set to low for 20-30 mins.tips: I love to add some hard boiled eggs in it, shelled it and put it in 5 minutes before the Humba is done.
5 comments:
Bless you dear.
Yes, i also put hard boiled egg on it and yummy...
i find humba a bit similar to adobo.. still good though
woohooo!!ang sarap!penge Grace!im craving fro filipino cuisine recently...
agoy, naglaway ko dire sa tungang gabihion...pagkalami ani woi....napay salin salin diha? hhehehe...:)thanks for sharing sis....:)
how's your weekend? kami lie low lang...we went to the pilipino store...we spent most of our weekend in the house....hehehe
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