The second job I had here in USA was in Merritt Island High School Cafeteria. I loved working in there and I was surrounded with friendly and very helpful workers. The environment was just so good and happy. One thing that really impressed me there is that we worked in one accord and with good harmony.
I was the one who prepared the fruits; canned and fresh. Counted them and list them down for the record, placed them in the cooler room. After doing the preparation for fruits, I then making ready for my station which was the Italian Corner. I served Pepperoni Pizza, Cheese Pizza, Calzone, Cheese Sticks, Ziti, Regular and Curly Fries, Garlic Bread, Egg Rolls and Nacho Chips with Marinara Sauce and Cheese Sauce. I made sure that I took temperature on each of them, and made sure that it was in the acceptable temperature before serving them. The task was such a challenge to me to move faster in giving them what they want or they will be late in their next class. I was very nervous at first, taking the pizza right from the oven, sliced them up real quick. I never thought I could do it, but I was getting used to it and I am very glad that my supervisor liked me.
I miss working there. But given the opportunity for a better job, and that was why I quitted there. I was just glad that everybody was happy for me that I found a better job, as well as my supervisor, too. It was such an unforgettable and wonderful experience working with them, and that is worth treasuring for the rest of my life.