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I was the one who prepared the fruits; canned and fresh. Counted them and list them down for the record, placed them in the cooler room. After doing the preparation for fruits, I then making ready for my station which was the Italian Corner. I served Pepperoni Pizza, Cheese Pizza, Calzone, Cheese Sticks, Ziti, Regular and Curly Fries, Garlic Bread, Egg Rolls and Nacho Chips with Marinara Sauce and Cheese Sauce. I made sure that I took temperature on each of them, and made sure that it was in the acceptable temperature before serving them. The task was such a challenge to me to move faster in giving them what they want or they will be late in their next class. I was very nervous at first, taking the pizza right from the oven, sliced them up real quick. I never thought I could do it, but I was getting used to it and I am very glad that my supervisor liked me.
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I miss working there. But given the opportunity for a better job, and that was why I quitted there. I was just glad that everybody was happy for me that I found a better job, as well as my supervisor, too. It was such an unforgettable and wonderful experience working with them, and that is worth treasuring for the rest of my life.
2 comments:
Nice post.
I am a graduate of MIHS. Thank you for all you did. It couldn't have been easy. Lunch time was a hurried and rushed time for us as students, thank you again for all you did.
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