Wednesday, June 10, 2009

Big Savings On Bulk Brown Rice

One of the things that give me discouragement here in USA is the price of almost everything in the store. They are too way higher compare to where I came from. Although, they made a lot of money here, compare to where I came from, but sometimes, it is so hard to set fixed expenses, especially if some unexpected and unwanted expenses came up. With today’s economy situation here in the USA, purchasing bulk dry foods is one good way of saving.
BulkFoodsDirect is the first and direct-from-the-supplier bulk dry foods such as the highest quality Whey Protein (Concentrate and Isolate), non-fat dry milk, lentils, brown rice and oat groats. These nutritious bulk food products contain no filler or artificial ingredients, and guaranteed your complete satisfaction. By purchasing Bulk Foods from them, it saves time, energy and money on needless packaging or advertising add-on charges on their products without sacrificing the quality that we want for our family and they deliver your orders right to your door.
This is one perfect way for our financial budgeting. Since we love eating brown rice most of the time, purchasing brown rice from them could surely give us a lot of savings. Brown Rice with Mushroom is one of our favorite. Check on their products. Before I end up this post, let me leave to you this recipe.

Brown Rice With Mushroom

. 1/2 cup chopped onion
· 1/4 cup finely chopped green pepper
· 1/4 cup butter or margarine
· 1 can or jar (4 ounces) mushroom pieces
· 3 cups cooked brown rice
· 3/4 teaspoon seasoned salt
· 1/8 teaspoon pepper

In a skillet over medium low heat, melt butter. Cook chopped onion and green bell pepper in butter for 4 minutes. Add remaining ingredients; cook until hot and lightly browned, stirring occasionally.Serves 4.


Anonymous said...

pasok nga sa budget yan i guess...

Jacky said...

I love rice.. I always have rice in everymeal... para bang nasa pinas..

Lulu said...

i loved brown rice kapag minimix sa white

Denise said...

The recipe sounds yummy.