Friday, August 28, 2009

Food Trip Friday #11 - Sili Sauce


I am joining Mommy Willa on this "Food Trip Friday" meme for a reason that I want to challenge myself to try something new food at least once a week in order for me to learn to cook.

It has been a while that I had not the chance to cook something new because we have been extremely busy lately. Our dinner tonight was pork barbecue and my husband asked me to make some sili sauce. "Sili" is the small red pepper that is shown in the picture. They are very hot and they are from our garden. It is expected that more peppers are coming in the next couple of weeks. He likes sili sauce very much, especially on pork barbecue and pork adobo.
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Here are the stuff I use to make a good sili sauce:
*Datu Puti vinegar
*Silver Swan soy sauce
*Medium chopped onions
*3-4 pieces of sili
*some drops of lime juice
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Happy Food Trip Friday to everyone!

11 comments:

Denise said...

Sounds good.

sunny said...

where's the final product? hehehe! take care amiga!

jodi said...

i love the sauce actually sis, lalo na if meron na tokwa at baboy di ba?

Rummuser said...

We have Chinese Chilly Sauce, which is very hot and very popular with Chinese food. If you lisp, you call it silly sauce!

Lulu said...

this is a good sawsawan for fried fish!

chubskulit said...

sarap isawsaw dyan ang fried fish hehehe..

Dhemz said...

agoy kalami...lami kayo dodo ang bulad ani da...sili dayon...pula kaau...heheheh!

Mari said...

i love sili sauce, esp. when i have fried tofu (tokwa) and pork.

Meryl (proud pinay) said...

wow ang sarap ng sawsawan...perfect sa bbq! ^_^ naku nag crave tuloy ako now sa bbq..

Cebuanong Hilaw said...

meron bang ganyang suka sa US

Cacai M. said...

oizzt Te Grace, datu puti mn jud o.. lami jud na nga suka bah.. i have it that here in my house now, naay sili akoa.. heheh.. yummy if ibutang pod sa bulad Te Grace.. I don't know if you speak bisaya ATe.. I just assumed.. hheheh.. muahh!