This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.
When I was still in the Philippines, I only have gravy on my fried chicken, but when I came here in USA, I learned to have gravy not only on my friend chicken, but also on my “sunny side up” egg, turkey and on some vegetables, too. On our first day here in Florida, Mary invited us to have breakfast over their house and oh boy, she made the best gravy that I ever had. I realized, I definitely have to learn how to make gravy.
In speaking of gravy, have you heard of Club House Gravy? They have this great product and the options to add roast drippings to the Club House mix to make great gravy. Gravy really plays important role in completing a superb dinner, especially for this Christmas. But making gravy from a scratch can be very challenging as it depends on the quality and quantity of dripping delivered by the roast. Club House Gravy mixes provide a dependable, easy and consistent way to deliver awesome gravy our family will love.
Never say that you can’t make a perfect gravy. A gravy tips video is provided for you to teach you step by step on how to make that mouth-watering gravy for the season holiday’s dinner. ClubHouse.ca is really a good website for anybody like me who have a passion in cooking. Be sure to look for their newsletter sign-up and contest entry . Becoming a member is fast and free, plus you got the chance to create your recipe collection and share your spicy tip.